OCTOBER 27 THIS GOES WITH THAT IN SPRING


Next Available: Sun, 27 Oct 11:00AM
3.0 hours
Book Now (http://foodbyhollydavis.weteachme.com/l/4oojr1zr)


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Description

Lightening up is a popular goal in Sprintime. Shed a little excess and prepare your digestive system for the change of season. After this class you will have a full understanding of food combining principles and a good range of recipes to support you to cleanse and nourish this spring. A gut supportive style of delicious eating, including a simple Spring ferment to take home with you and enjoy in a few weeks time.


image ©BenDearnley

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What you will learn
  • How to combine dishes to lighten the load on digestion
  • A selection of delicious handy recipes so you are never short of the best options
  • Gut supportive tips and tricks
What you will get
  • A handbook for a months of good eating
  • Your questions answered
  • A ferment for the future at home

What to bring
  • AN ENQUIRING MIND, QUESTIONS AND AN INTEREST IN EATING WHAT IS MADE
What to wear

CASUAL BUT NON SLIP SHOES THAT FULLY COVER YOUR FEET

Appropriate for

THIS WILL SUIT OMNIVORES AND VEGANS ALIKE - AS LONG AS THEY ARE ACCEPTING OF EACH OTHERS PREFERENCES


Cancellation & Refund Policy

Our cancellation policy: Just like a concert or theatre ticket, if you are unable to come to class, the cost is not refunded, however you are welcome to send someone in your place. Under certain circumstances, with sufficient notice, a credit may be given for another class (This will be at the providers discretion and subject to the availability of other classes).

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